Perhaps people are drawn to the hospitality and restaurant industries the way Graham Greene characters are called into sainthood. If so, Christopher Myers has experienced such a calling.

Why the restaurant business? "A busy restaurant to me is like Fenway Park on a sunny Saturday to Nomar Garciaparra. It's heaven." And why Boston? In 1985, Myers was pursuing doctoral work at Harvard, where he discovered that a well-stacked shelf in Widener Library just doesn't compare to a well-stocked wine cellar. >>