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A creative solution for a unique dinner party or casual Sunday supper. Everyone loves bruschetta; now learn how to create authentic and unique variations of this classic dish without having to spend the entire night in the kitchen. $125
Join Chef Michael Schlow and Wine Director Daniel Motsinger as they show you how to bring back a bit of lost nostalgia...the cocktail party! No Chex-mix or Lipton's Onion Dip here...learn how to impress your guests with inventive hors d'oeuvres and cocktails to match. $125
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