Baby Arugula - grilled jambon, cherries, sunchokes, and meyer lemon vinaigrette Lightly Marinated Salmon - shiso leaf, scallion, red chilies and ginger* Steak Tartare - crispy cornichons, devilled quail eggs and mustard greens Crispy Fried Local Oysters - spicy siracha remoulade and daikon salad Sweet Corn Soup - maine crab, lime, cilantro and togarashi