Chilled Gulf Shrimp - spicy cucumbers, tangerine juice and crunchy lotus root Pei Mussles - israeli cous cous, grated carrot, almonds and exotic green herb broth Ollive Oil Poached Duck Breast - jicama, yuzu honey, and pickled ramps Handmade Potato Gnocchi - english peas, rock shrimp, tarragon and chorizo emulsion Crispy Tofu - black bean, broccolini kimchee and edamame Creamy Brandade - fennel jam, crispy egg, celery-truffle vinaigrette