Herb-Basted Organic Chicken - molten potato cake, brussel sprouts, cauliflower and black truffle jus Grilled Swordfish - cannelini beans, piperade, almonds Spicy Shrimp Club Sandwich - pancetta, tomato jam and arugula American Red Snapper - clams, tasso, zucchini, escargot and saffron broth Grilled Skirt Steak - black bean and mango salad, pickled shallots and picante “san lucas” sauce