Dessert
 

Pilon de Chocolat
–chocolate cone, peanut, fenugreek glacé   14

Sorbet Tasting
–seasonally inspired   9

Tahitian Vanilla Crème Brûlée   13

Chocolate Textures
–espresso, cherry, Brazil nut, malted milk glacé   14

Thyme Buttermilk Mousse
–citrus, biscuits, tahini glacé   12

Rice Pudding
–sesame seed, mango, coconut mochi   12

Cookie
–assorted housemade cookies   10

Cheese Plate   17

PJ Waters, Pastry Chef