FIRST COURSES

TUNA TARTARE
-avocado marble, pineapple, cashew butter, citrus reduction *   17

ONION CONSUMME
-spring onions, speck, gruyere, crostini*   15

 PRIME STEAK TARTARE
-egg, lemon aioli, toast *    16

 BABY BEETS
-romanesco, goat’s milk, cabernet vinegar    16

 SPANISH OCTOPUS
-potato, cipollini, sauce vert *    18

 GNOCCHI
-house sausage, lemon, fennel, tarragon *   14

GULF SHRIMP
-cactus pear, mango, granola crumble  *    15
 
 
 
 
MAIN COURSES

CAVATELLI
-lamb shoulder, beet greens, pecorino, cippolini *    15

GRILLED CULOTTE OF BEEF
-polenta, maitake, red wine jus *    25

THE FAMOUS HIGH STREET SALAD
-changes daily *    19

MAINE LOBSTER BLT
-herbed fries, lemon aioli, tomato confit *    26

“THE BURGER”
-Vermont cheddar, crispy onions, horseradish sauce *    19

ROASTED SKATE
-kohlrabi, carrots, red wine, chicken of woods    24

CRYSTAL VALLEY CHICKEN
-Jerusalem artichokes, Brussels sprouts, crispy shallots,
oregano * 23

SCOTTISH SALMON
-lentils, cauliflower, mustard, pumpernickel *    26