First Courses

Beet Salad
 –porcini, ham, pistachios, smoked yogurt   14

Ahi Tuna
–potato confit, roasted pepper, olive, tonnato   16

Chilled Pea Soup
–crab and ham beignet   15

Prime Steak Tartare
–egg, lemon aioli, toast   16

Chicory Salad
 –pecorino, smoked almonds, red wine vinaigrette   14

Spanish Octopus
–potato, cipollini, sauce vert   18

Potato Gnocchi
–ramps, basil, parmesan   15

Soft Shell Crab
–Muscat grapes, green goddess, caper berries   17

Main Courses

Spinach Pappardelle
–chicken confit, cherries, hazelnuts, pecorino   19

Local Scallops
 –black eyed peas, ham, garlic, Vidalia onions   29

The Famous High Street Salad
–changes daily   19

Maine Lobster BLT
–fines herbes fries, lemon aioli   26

"The Burger"
–Vermont cheddar, crispy onions, horseradish sauce   19

Scottish Salmon
–French coco beans, kohlrabi, scallions,
pumpernickel, dill   24

Crystal Valley Chicken
 –parisienne gnocchi, green garlic, chicken jus   23

Flounder
–salsify, maitake, celery, black truffle nage   24