Lunch

First Courses

Beet Salad
–porcini, smoked yogurt, pistachio

Fluke Sashimi
–tangerine, lardo, upland cress

Ahi Tuna Tartare
–potato, olive, tonnato sauce

Chilled Pea Soup
 –crab and ham beignet

Chicory Salad
–smoked almonds, pecorino, red wine vinaigrette

Seasonal Organic Greens
–fresh herb vinaigrette, crunchy frico chips

Lunch

Main Courses

Scottish Salmon
–pea purée, faro, carrot vinaigrette

Local Flounder
–black eyed peas, ham, garlic

Giannone Farm Chicken
 –asparagus, carrot romesco, ramps, chicken jus

Braised Boneless Short Rib
–soubise, black garbanzos, bearnaise

Crunchy Chicken B.L.T "Club"
–chipotle sauce, grilled vegetables, fines herbes fries

Radius Lobster B.L.T.
–fines herbes fries, lemon aioli

The Famous High Street Salad
–changes daily
 

Dinner

First & Second Courses

Beet Salad
–porcini, smoked yogurt, pistachio

Maine Lobster
–fennel, grapefruit, parsley root, orange gastrique

Ahi Tuna Sashimi
–upland cress pesto, olive, tangerine

Soft Shell Crab
–green goddess, grapes, pickled ramps

Chicory Salad
–smoked almonds, pecorino, red wine vinaigrette

Seasonal Organic Greens
–fresh herb vinaigrette, crunchy frico chips

Chilled Pea Soup
–crab and ham beignet
 

Dinner

Main Courses

Flounder
–barley, bacon, celery, truffle oyster nage

Scottish Salmon
–pea purée, faro, carrot vinaigrette

Local Scallops
–black eyed peas, ham, garlic

Giannone Farm Chicken
–asparagus, carrot romesco, ramps, chicken jus

Loin of Lamb
–cauliflower, garbanzos, meyer lemon, red pepper lamb jus

Painted Hills Rib Eye
–robuchon potatoes, baby carrots, pearl onions, haricots verts, red wine sauce

Braised Boneless Short Rib
–soubise, black garbanzos, bearnaise

Desserts

Thyme Buttermilk Mousse
–citrus, biscuits, tahini glacé

Chocolate Textures
–espresso, cherry, Brazil nut, malted milk glacé

Seasonal Fruit Cobbler
–crisp topping, vanilla ice cream

Brown Butter Brownie
–salted caramel, vanilla ice cream

Radius Cookie Plate
–assorted cookies served either individually or family style

Tahitian Vanilla Crème Brûlée

Passed Hors d'oeuvres

Chicken confit, bearnaise

Mini truffled grilled cheese sandwiches

Cod brandade, rouille

Traditional steak tartare, parmesan aioli, brioche

Ahi tuna tartare, potato, olive, tonnato sauce

Truffled egg salad canape

Bruschetta caponata, eggplant, pine nuts, raisins, crème fraiche

Beef yakatori, sweet and spicy glaze

Crostini of wild mushrooms, truffles, gruyere

Confit pork spring rolls