Patrick Connolly is a craftsman. Early on, recognizing the importance of process and small gestures in cooking, Patrick has dedicated his future to refining technique and palate development into what he hopes will become a highly personal art form. The inspiration for Patrick’s dogged determination to hone his craft comes directly from both his years of experience working with Chef Michael Schlow, a technician in the kitchen, as well, and from Chef Thomas Keller’s French Laundry Cookbook. Like many chefs of his generation, Patrick found the cookbook to be a revelation. >>