Radius


	Roasted Beet Salad Leek Vinaigrette Chatham Halibut Slow-Roasted Venison Crème Brulée Questions? email us.

Squash fondue

Ingredients:
1 4 lb. georgia candy roaster squash (or any good roasting squash)
6 Tbsp butter
4 sprigs thyme

return to Slow-Roasted Venison recipe

Procedure:
Halve squash: cut one half into small cubes; juice the other. In a medium rondeau combine cubes and juice; cook over low heat until squash is tender. In a separate pot, brown butter, remove from heat and add thyme. Steep at least 20 min, strain through a coffee filter or cheesecloth. With a slotted spoon, place squash in a blender top with a small amount of thyme brown butter. Blend and strain. Keep warm in a double boiler.