Radius, owned by Chef Michael Schlow since 1998, is one of the few 4 star establishments in Boston and is constantly named one of the best restaurants in America.
Known for it's exceptional service, stunning room, and consistency, Radius serves a very personal style of Modern American food that has continued to evolve since it first opened. As Schlow puts it, “I love that Radius has been able to gently adapt and evolve to guests needs and desires; as times change, good restaurants should be able to change with them. Our goal at Radius is for our guest to have a fun and exciting experience without any attitude or pretense. Where in the restaurant bible is it written that upscale restaurants can't bring a real sense of fun and playfulness to go with your 7 course tasting menu and a killer bottle of wine? So go ahead — flirt, laugh, share secrets, debate the virtues of the last course we just served you... just have a good time!”
James Beard Award of Excellence – “Best Chef in the Northeast”
Sante – “Best Chef in the Country”
Food & Wine Magazine – “Best New Chef”
Robert Mondavi – Culinary Award of Excellence
Boston Magazine – “Best Chef in Boston”
One of the 50 Best Restaurants for Radius, Gourmet Magazine
Food & Wine – “Best New Restaurant”
Gourmet – “25 Best American Restaurants”
Esquire – “Best New Restaurants in America”
GQ – “Top 10 Dishes of the Year”
Boston Herald – “4 stars”
Boston Magazine – “40 Most Influential People Under 40”
Top 50 Most Exciting Restaurants in the World, Conde Nast Traveler