Radius Tasting Menus are created spontaneously for your table, changing with the whimsy of the season. And the Chef. Market Tasting - 4 courses, 90. per person Vegetable Tasting - 4 courses, 75. per person Deluxe Chef's Tasting - 7 courses, 135. per person We will happily match wines with your tasting menu for 40pp/70pp, respectively You may add a foie gras course for a 18. supplement You may add a cheese course for a 15. supplement   "To invite a person to your house is to take charge of his happiness as long as he be beneath your roof." Jean Anthelme Brillat-Savarin Michael Schlow, Chef/co-owner Winner of the James Beard Award for Best Chef Northeast